HISTORY
The Hotel “Zur Post” boasts a long history dating back at least to the turn of the 17th and 18th centuries. In fact, a tavern was already in operation at this location as early as 1700.
TRADITION SINCE THE 18TH CENTURY
Geschichte des Hotel Zur Post
In 2018, Matthias Baumann takes over the management of the company.
All rooms in the annex and inn building will be equipped with air conditioning
In September, the new breakfast and meeting room and the new building with hotel lobby and reception is completed.
Christine Baumann (daughter of Annemarie Hascher) takes over the business.
In September the restaurant will be leased for the first time.
The former bakery Ittlinger Gottfried-Ziegler-Str. 8 is purchased (adjoining property to the east side).
Annemarie Hascher (daughter of Anna and Johann Hascher) takes over the business.
The agriculture was abandoned, until then J. Hascher still farmed about 30 days of farmland. Thus, decisive steps were taken on the way to the hotel. The changes in the economic structure of Ismaning, the construction of the airport in the Erdinger Moos and the new trade fair in Riem
The “Postsaal” located above the former stables, known for many weddings, club events, and carnival balls, was eventually abandoned to make room for further 15 hotel rooms.
At the Olympics, the Heustadl was expanded with further 12 rooms.
The stable building was first transformed into 7 rooms.
They were followed by Anna (the youngest daughter of Max Huber) and Johann Hascher, who enjoyed a legendary reputation and were known far beyond Ismaning. They went to work to adapt the Gasthof “Zur Post” to the requirements and possibilities of a changing time.
Leonhard Reiber from Eicherloh, a professional wrestler, acquired the “Post”. In the same year, the Gasthof “Zur Post” once again made headlines. At that time, a “wrestling match” took place in the “Postsaal”, which was built around 1900, to which specially the professional wrestler Karl Reiber, the brother of the


